The decision not to fast is a difficult one, not taken easily and often accompanied by much sadness from feeling that one is missing an opportunity to receive many blessings ....
Bread Pakoda or Bread Pakora is a very popular and quick breakfast snack. In this bread Pakoda recipe, there is no stuffing involved, just dipping the bread in the gram flour batter and frying them. E
Throughout the month of Ramadan, Family & Society will share with you a series of short videos (daily tips), giving practical tips that would help you make the most of Ramadan.Find out our new video/t
We're glad to announce that 'Ask the Counselor' section is going to hold its next Counseling Live Session on June 7th at 15:00 GMT/ 18:00 Makkah
Awwameh can be infused with different flavors by adding spices to the batter like cinnamon. You can also infuse the syrup by adding some cardamom pods or cinnamon sticks to it...
Last Updated on Saturday, 04 July 2015 19:31
Moroccans like to make homemade food; Batbout is a kind of bread that all Moroccans love to make at home. It’s used as an appetizer, or as snacks in the afternoons with green tea.
Page 1 of 172