Our recipe for today comes from Moroccan kitchen, "Tagin of Lamb with Apricot". It's a classic Moroccan recipe which fits for a family dinner or a special occasion meal.
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Fattah is a very popular dish in the Middle East countries. It is also a celebratory meal, traditionally served during Eid or for any special occasions as well as family gatherings.
Bulgarian food is influenced by its Slavonic, Greek and Turkish heritage. Sarma is derived from its Turkish influence, from the Turkish "Sarmak" referring to being wrapped or rolled in cabbage, or gra
In light of all the tragic and heart breaking events happening to people all around the world, of all faiths, I write this knowing that I and many of the people reading this are infinitely blessed, wh
This recipe is a French dessert, and its name comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash).
In this flash file, we put together a variety of recipes from different parts of the world, which are very popular, traditional, and delicious.
I love Hungarian food. Not just because I am Hungarian, but because they are not too complicated, relatively quick, and delicious at the same time. And these are exactly what we need especially in Ram
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