When you have leftovers from the day before, and you just want to add something a little different to make today's meal not seem like yesterdays, , Nasi Lamak could just do the trick. A traditional re
Cereal & Grains
Homemade, Low-Fat Hummus bil-Tahina (Chickpeas With Tahina)
Hummus is a very popular Middle Eastern dip, especially in Palestine and the Eastern Mediterranean. The Arabic word hummus means chickpea. Tahini or tahina is the paste of sesame seed, which one stirs
Mjaddara (Creamed Lentils & Rice)
If you are running short of time, had a long week and do not feel like being in the kitchen, or meat is just a bit of a luxury right now, or you happen to be vegetarian, Mjaddara is the tasty meal fo
Cornmeal, Collard Greens With Beef (Kenya)
Ugali is a popular addition to a main meal in Kenya. Made of cornmeal (maize), this porridge is prepared by steaming cornmeal and can also be made from cassava. Maize or cornmeal is an inexpensive flo
Paella (Mexican)
There is an old story of how the Moorish kings' servants made rice dishes by mixing the leftovers of royal banquets in large pots to take home. It is said by some that that word paella originates from
