Ads by Muslim Ad Network
Ads by Muslim Ad Network

OnIslam.net

Cereal & Grains

The Malaysian Nasi Lemak (Coconut Rice)

The Malaysian Nasi Lemak (Coconut Rice)

When you have leftovers from the day before, and you just want to add something a little different to make today's meal not seem like yesterdays, , Nasi Lamak could just do the trick. A traditional re
Last Updated on Sunday, 22 January 2012 14:28

Homemade, Low-Fat Hummus bil-Tahina (Chickpeas With Tahina)

Homemade, Low-Fat Hummus bil-Tahina (Chickpeas With Tahina)
Hummus is a very popular Middle Eastern dip, especially in Palestine and the Eastern Mediterranean. The Arabic word hummus means chickpea. Tahini or tahina is the paste of sesame seed, which one stirs
Last Updated on Thursday, 08 October 2009 13:05

Mjaddara‎ (Creamed Lentils & Rice)

Mjaddara‎ (Creamed Lentils & Rice)
If you are running short of time, had a long week and do not feel like being in the kitchen, or meat is just a bit of a luxury right now, or you happen to be vegetarian, Mjaddara is the tasty meal fo
Last Updated on Saturday, 06 December 2008 14:52

Cornmeal, Collard Greens With Beef (Kenya)

Cornmeal, Collard Greens With Beef (Kenya)
Ugali is a popular addition to a main meal in Kenya. Made of cornmeal (maize), this porridge is prepared by steaming cornmeal and can also be made from cassava. Maize or cornmeal is an inexpensive flo
Last Updated on Sunday, 18 December 2011 13:14

Paella (Mexican)

Paella (Mexican)
There is an old story of how the Moorish kings' servants made rice dishes by mixing the leftovers of royal banquets in large pots to take home. It is said by some that that word paella originates from
Last Updated on Tuesday, 10 April 2012 12:53
Banner