Ramadan is that one month in the year that comes to remind us of the beauty that abounds in simplicity. No less important to that simplicity is the way we break our fast every evening, and how we end
Deserts
Apple Strudel (Apfelstrudel)
Apple strudel is a traditional popular Austrian pastry and in many countries in Europe. "Strudel," a German word, is derived from the Middle High German word for "whirlpool" or "eddy". A strudel is a
Sawine (Vermicelli Dessert)
Guyana is a South American country that is a part of the Caribbean due to geography and culture. Vermicelli is a very thin noodle that is used to make this dessert. This is a typical Muslim Guyanese d
Wojapi (US)
Wojapi is part of the social fabric, of a people connected to the land Wojapi (Wo-zha-pee) is a traditional recipe found amongst the Cherokee, the Lakhota, the Sioux, and Cheyienne native American Ind
Ruz bil-Leban ( Rice Pudding )
Rice pudding is a dessert enjoyed by people of different cultures all over the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Different types of pudd
Turkish Baklava With Nuts
In Turkey, today one can hear a common expression that says: "I am not rich enough to eat baklava and boerek every day", but it is just a saying…now it is everyone's' dessert...
