Simple healthy food is the signature of eating in Ramadan, and for the busy working housewife, preparing iftar is less of a burden if she is not tied to the kitchen. After all, her acts of worship req
Salads
Baba Ghannouj (Smoked Aubergine Dip)
Baba Gannouj is an easy to make recipe that is traditional to Lebanon, Syria, and Palestine. One can also find versions of this recipe throughout the Mediterranean, and Europe. In Armenia it is known
Jamaican Papaya Salad
Papaya is one of the most commonly found fruits within the islands of the Caribbean, and is used both as a fruit or as a vegetable, depending on when it is picked and cooked. As this Ramadan falls on
Salata Mashwiyya (Grilled Pepper Salad )
Tunisian food, is heavily based on olive oil, tomatoes, and fresh bread. Unlike it's North African neighbors, the food also tends to be very spicy. Mashwiyya is a traditional to Tunisia, which employs
Tabbouleh (Bulgar and Parsley Salad)
As a young bride you will be tested for tabbouleh and the only person you need to worry about is your mother-in-law who probably will not accept your tabbouleh. When you become a mother in law be a ni
Get Cooking
Although most of the people would tell you about their experience of eating the best Tira Misu in “ this or that “wonderful restaurant yet nothing approaches food when served with love in your kit
